"Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared...

Illustrations and simple text describe the various vegetables people eat.

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher. Raichlen offers a primer for how to grill vegetables, with lots of creative flavors...

Delve into a Cornucopia of Color: Your Guide to Fall Gardening Brilliance Imagine stepping outside to a crisp, autumn breeze whispering through a lush canvas of ochre, ruby, and gold. "The First-Time Gardener: Autumn Edition" is your personal compass to transforming your garden into a fall paradise blooming with possibility. As the leaves begin to turn, allow us to guide your journey through the season's unique gifts to gardeners. With our comprehensive...

"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...

Presents information on the importance of the vegetables food group of the USDA Food Guide Pyramid, describing various kinds of vegetables and how they are grown, handled, and prepared.

Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.

A young girl in Maine and her grandmother in California exchange letters and packages which reflect cycles of planting and harvesting in their different climates.

"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.