Food comes in many shapes. Have a circle for breakfast. Eat a square for lunch. Shapes have never been so tasty! Students will learn shapes with this brightly illustrated math book that combines math and reading skills, and uses real-life examples of problem solving to teach subject-area content. The dynamic images, detailed sidebars, practice problems, and math diagrams make learning 2-D shapes easy and fun. Text features include a table of contents,...

"Step-by-step instructions teach readers how to create food art with cupcakes"--Provided by publisher.

Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone.

Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO. Glossary of key words Index Reviewed...

Learn high-frequency words while reading about the delicious desserts found in a bakery! Perfect for 1st grade students, this book teaches these 6 words from Fry's First 100 words list: she, would, like, to, make, and a. The short sentences and clear images support the text to help with memorization. The rebus pictures and simple text build grade 1 reading comprehension in a format that is appealing to children. Beginning readers will learn the essential...

It is time for lunch! Read about the things you'll find in an everyday lunch. Ideal for beginning readers, this book teaches these two high-frequency words: I and have. The simple, repetitive sentences are accompanied by clear images that support the text to aid in memorization. The bright images, rebus pictures, and easy-to-read text make the book appealing to young learners and older emergent readers. Children will learn the essential Fry sight...

Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids' Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all,...

We all know that breakfast is the most important meal of the day, but that doesn't mean that kids want to sit down and eat. This level 2 reader brings breakfast to kids in simple sentences and with crisp and clear photos.

Pancake Mountain is the story of Gideon and his Nana and Saturday morning pancake time. One mountain of pancakes is not enough. Gideon keeps chanting for more. Nana tied his leg to the kitchen table for good reason. Gideon and his little dog, Banjo, were in for a big surprise!

The mouthwatering recipes in Winter Punches to Nut Crunches will make kids want to come out of hibernation! With lots of healthy winter fruits and vegetables in supply, making recipes like Peppermint Hot Chocolate, St. Patrick's Green Smoothie, and Nut-and-Honey Bars will be fun and easy for even the youngest of cooks. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions....