Tangy, tart, hot & sweet : a world of recipes for every day
(Book)

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Average Rating
Published
New York : Hachette Go, an imprint of Hachette Books, 2021.
Format
Book
Edition
First trade paperback edition.
ISBN
9780306926044, 0306926040
Physical Desc
xix, 265 pages : illustrations (some color) ; 24 cm
Status
Adult Nonfiction
641.59 LAK
1 available

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Adult Nonfiction641.59 LAKOn Shelf

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More Details

Published
New York : Hachette Go, an imprint of Hachette Books, 2021.
Edition
First trade paperback edition.
Language
English
ISBN
9780306926044, 0306926040

Notes

General Note
Includes index.
Description
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.

Citations

APA Citation, 7th Edition (style guide)

Lakshmi, P. (2021). Tangy, tart, hot & sweet: a world of recipes for every day (First trade paperback edition.). Hachette Go, an imprint of Hachette Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lakshmi, Padma. 2021. Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day. Hachette Go, an imprint of Hachette Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lakshmi, Padma. Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day Hachette Go, an imprint of Hachette Books, 2021.

MLA Citation, 9th Edition (style guide)

Lakshmi, Padma. Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day First trade paperback edition., Hachette Go, an imprint of Hachette Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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