Nothing fancy : unfussy food for having people over
(Book)

Book Cover
Average Rating
Contributors
Graydon, Michael, photographer.
Herriott, Nikole, photographer.
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
ISBN
9780451497017, 0451497015
Physical Desc
319 pages : color illustrations, 1 black and white illustration ; 27 cm
Status

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LocationCall NumberStatusDue Date
Adult Nonfiction642.4 ROMChecked OutJune 25, 2024

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More Details

Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Language
English
ISBN
9780451497017, 0451497015

Notes

General Note
Includes index.
Description
Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people want. And Roman gives you the tips, sass, and confidence to pull it all off. -- adapted from Amazon.com info

Citations

APA Citation, 7th Edition (style guide)

Roman, A., Graydon, M., & Herriott, N. (2019). Nothing fancy: unfussy food for having people over (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott. 2019. Nothing Fancy: Unfussy Food for Having People Over. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roman, Alison, Michael, Graydon and Nikole, Herriott. Nothing Fancy: Unfussy Food for Having People Over Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Roman, Alison., Michael Graydon, and Nikole Herriott. Nothing Fancy: Unfussy Food for Having People Over First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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