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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(Libby eBook, Kindle)
Author
Contributors
Waters, Alice Author
Published
Clarkson Potter/Ten Speed , 2010.
Format
eBook
ISBN
9780307885586
Status
Available from Libby
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Available Platforms
Libby
Titles may be read via Libby. Libby is a free app that allows users to borrow and read digital media from their local library, including ebooks, audiobooks, and magazines. Users can access Libby through the Libby app or online. The app is available for Android and iOS devices.
Kindle
Titles may be read using Kindle devices or with the Kindle app.
Citations
APA Citation, 7th Edition (style guide)
Waters, A. (2010). The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waters, Alice. 2010. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waters, Alice. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter/Ten Speed, 2010.
Harvard Citation (style guide)Waters, A. (2010). The art of simple food: notes, lessons, and recipes from a delicious revolution. Clarkson Potter/Ten Speed.
MLA Citation, 9th Edition (style guide)Waters, Alice. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution Clarkson Potter/Ten Speed, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Collection | Owned | Available | Number of Holds |
|---|---|---|---|
| Libby | 2 | 2 | 0 |
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