Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
(eBook)

Book Cover
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Published
HarperCollins, 2009.
Format
eBook
ISBN
9780061984624
Status
Available Online

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Language
English

Citations

APA Citation, 7th Edition (style guide)

Dan Halpern., & Dan Halpern|AUTHOR. (2009). Not for Bread Alone: Writers on Food, Wine, and the Art of Eating . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dan Halpern and Dan Halpern|AUTHOR. 2009. Not for Bread Alone: Writers On Food, Wine, and the Art of Eating. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dan Halpern and Dan Halpern|AUTHOR. Not for Bread Alone: Writers On Food, Wine, and the Art of Eating HarperCollins, 2009.

MLA Citation, 9th Edition (style guide)

Dan Halpern, and Dan Halpern|AUTHOR. Not for Bread Alone: Writers On Food, Wine, and the Art of Eating HarperCollins, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID9a7e2e00-c8b9-fb61-718b-1934b2f828ca-eng
Full titlenot for bread alone writers on food wine and the art of eating
Authorhalpern dan
Grouping Categorybook
Last Update2024-05-15 02:00:34AM
Last Indexed2024-06-15 03:27:42AM

Hoopla Extract Information

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    [synopsis] => Twenty-two acclaimed writers celebrate the art of eating
	Wendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb • Rose Macaulay • Henry Matthews • Joyce Carol Oates • Francine Prose • Paul Schmidt • James Seay • Charles Simic • Edward Steinberg • Alice Waters
	There is more to be gained from our daily bread than mere sustenance. Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible ingredients. In this delectable collection of essays on fine food and drink, twenty-two renowned writers capture the gestures, the celebrations, and the moments in which food, wine, and the act of eating transcend their initial purposes to become something far greater. A window into the eating lives of a handful of our finest literary artists, Not for Bread Alone is a tasty and most satisfying delight-a true culinary classic.
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