Paleo Planet: Primal Foods from the Global Kitchen, with More Than 125 Recipes
(eBook)

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Published
Quarto Publishing Group USA, 2015.
Format
eBook
ISBN
9781558328549
Status
Available Online

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0m 0s
Language
English

Citations

APA Citation, 7th Edition (style guide)

Becky Winkler., & Becky Winkler|AUTHOR. (2015). Paleo Planet: Primal Foods from the Global Kitchen, with More Than 125 Recipes . Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Becky Winkler and Becky Winkler|AUTHOR. 2015. Paleo Planet: Primal Foods From the Global Kitchen, With More Than 125 Recipes. Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Becky Winkler and Becky Winkler|AUTHOR. Paleo Planet: Primal Foods From the Global Kitchen, With More Than 125 Recipes Quarto Publishing Group USA, 2015.

MLA Citation, 9th Edition (style guide)

Becky Winkler, and Becky Winkler|AUTHOR. Paleo Planet: Primal Foods From the Global Kitchen, With More Than 125 Recipes Quarto Publishing Group USA, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbb151b80-9eb3-2d6c-54a8-ca0e1104c078-eng
Full titlepaleo planet primal foods from the global kitchen with more than 125 recipes
Authorwinkler becky
Grouping Categorybook
Last Update2024-07-05 20:00:59PM
Last Indexed2024-07-17 03:33:31AM

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First LoadedMar 7, 2024
Last UsedJul 8, 2024

Hoopla Extract Information

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    [synopsis] => Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za'atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts.With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. Above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine.
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