Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs
(eBook)

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Published
Lyons Press, 2013.
Format
eBook
ISBN
9780762776252
Status
Available Online

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Language
English

Citations

APA Citation, 7th Edition (style guide)

Elizabeth Gordon., & Elizabeth Gordon|AUTHOR. (2013). Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs . Lyons Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elizabeth Gordon and Elizabeth Gordon|AUTHOR. 2013. Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs. Lyons Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elizabeth Gordon and Elizabeth Gordon|AUTHOR. Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs Lyons Press, 2013.

MLA Citation, 9th Edition (style guide)

Elizabeth Gordon, and Elizabeth Gordon|AUTHOR. Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs Lyons Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDad90996b-80f3-0f36-f7b5-107437b457fc-eng
Full titlecomplete allergy free comfort foods cookbook every recipe is free of gluten dairy soy nuts and eggs
Authorgordon elizabeth
Grouping Categorybook
Last Update2024-05-15 02:00:34AM
Last Indexed2024-05-25 03:29:29AM

Hoopla Extract Information

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    [synopsis] => Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
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