Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week
(eBook)

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Average Rating
Published
Lyons Press, 2013.
Format
eBook
ISBN
9780762795451
Status
Available Online

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Language
English

Citations

APA Citation, 7th Edition (style guide)

Elizabeth Gordon., & Elizabeth Gordon|AUTHOR. (2013). Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week . Lyons Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elizabeth Gordon and Elizabeth Gordon|AUTHOR. 2013. Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week. Lyons Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elizabeth Gordon and Elizabeth Gordon|AUTHOR. Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week Lyons Press, 2013.

MLA Citation, 9th Edition (style guide)

Elizabeth Gordon, and Elizabeth Gordon|AUTHOR. Simply Allergy-Free: Quick and Tasty Recipes for Every Night of the Week Lyons Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd970a76f-8723-8c29-c116-d6003753444f-eng
Full titlesimply allergy free quick and tasty recipes for every night of the week
Authorgordon elizabeth
Grouping Categorybook
Last Update2024-05-15 02:00:34AM
Last Indexed2024-06-15 04:01:45AM

Hoopla Extract Information

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    [synopsis] => Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better. Enter “Simply Allergy-Free”, a lifesaving cookbook, chock full of easy, reliable recipes that you can make any night of the week. Whether cooking for yourself or a family, “Simply Allergy-Free” has a wide range of recipes for you to enjoy, so that you don't feel stuck eating the same boring recipes week after week. Instead, you can now enjoy Beef Tostadas, Chicken Tikka Burgers, Creamy Thai Coconut Chicken, and other flavorful dishes that will keep your menu varied and your body safe. And if you have a hankering for sweets, this book includes new mouth-watering dessert recipes, such as Caramel Kiss Cookies, Chocolate Pretzel Pie, and Hostess Cupcakes. Gordon's approach to allergen-free food simultaneously pleases both the most delicate digestive system and the most discriminating palate.
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