I Know This to Be True: Rene Redzepi
(eBook)

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Published
Chronicle Books LLC, 2020.
Format
eBook
ISBN
9781797207353
Status
Available Online

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Language
English

Citations

APA Citation, 7th Edition (style guide)

Geoff Blackwell., Geoff Blackwell|AUTHOR., & Ruth Hobday|AUTHOR. (2020). I Know This to Be True: Rene Redzepi . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Geoff Blackwell, Geoff Blackwell|AUTHOR and Ruth Hobday|AUTHOR. 2020. I Know This to Be True: Rene Redzepi. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Geoff Blackwell, Geoff Blackwell|AUTHOR and Ruth Hobday|AUTHOR. I Know This to Be True: Rene Redzepi Chronicle Books LLC, 2020.

MLA Citation, 9th Edition (style guide)

Geoff Blackwell, Geoff Blackwell|AUTHOR, and Ruth Hobday|AUTHOR. I Know This to Be True: Rene Redzepi Chronicle Books LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID035866d0-106a-6a1a-7154-65b7b5ebcd37-eng
Full titlei know this to be true rene redzepi
Authorblackwell geoff
Grouping Categorybook
Last Update2024-05-15 02:00:34AM
Last Indexed2024-06-22 02:07:48AM

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    [synopsis] => Chef and restaurant owner René Redzepi is one of the world's most influential culinary figures.

Known for his use of foraged and unusual ingredients, René Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food.

In a frank and relatable interview, Redzepi unpacks the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity.

• Redzepi discusses his childhood growing up in Macedonia.

• Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever

• Part of the landmark book series that brims with messages of leadership, courage, compassion, and hope

Inspired by Nelson Mandela's legacy and created in collaboration with the Nelson Mandela Foundation, I Know This to Be True is a global series of books created to spark a new generation of leaders.

The series is a collection of extraordinary figures from diverse backgrounds answering the same questions, as well as sharing their compelling stories, guiding ideals, and insightful wisdom.

• This series offers encouragement and guidance to graduates, future leaders, and anyone hoping to make a positive impact on the world.

• For both the food-obsessed and those focused on sustainability, Redzepi is a model for following your passion while holding to your ideals

• You'll love this book if you love books like René Redzepi: A Work in by René Redzepi, Make Your Bed: Little Things That Can Change Your Life...And Maybe the World by Admiral William H. McRaven, and The Noma Guide to Fermentation by René
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