The Grilling Book: The Definitive Guide from Bon Appetit
(eBook)

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Average Rating
Published
Andrews McMeel, 2013.
Format
eBook
ISBN
9781449431389
Status
Available Online

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Language
English

Citations

APA Citation, 7th Edition (style guide)

Adam Rapoport., & Adam Rapoport|AUTHOR. (2013). The Grilling Book: The Definitive Guide from Bon Appetit . Andrews McMeel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adam Rapoport and Adam Rapoport|AUTHOR. 2013. The Grilling Book: The Definitive Guide From Bon Appetit. Andrews McMeel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adam Rapoport and Adam Rapoport|AUTHOR. The Grilling Book: The Definitive Guide From Bon Appetit Andrews McMeel, 2013.

MLA Citation, 9th Edition (style guide)

Adam Rapoport, and Adam Rapoport|AUTHOR. The Grilling Book: The Definitive Guide From Bon Appetit Andrews McMeel, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5399ab08-c960-a830-1b9e-2010d4d67a8c-eng
Full titlegrilling book the definitive guide from bon appetit
Authorrapoport adam
Grouping Categorybook
Last Update2024-05-15 02:00:34AM
Last Indexed2024-06-22 02:45:58AM

Book Cover Information

Image Sourceoverdrive
First LoadedJan 19, 2024
Last UsedMar 20, 2024

Hoopla Extract Information

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    [synopsis] => No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn-Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine. Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside  and chewy on the inside, creating the perfect canvas for every topping  you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summer-or any summer.
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