The drunken botanist: the plants that create the world's great drinks

We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth --

We then suffuse our creations with a wondrous assortment of nature's bounty --

At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.