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Raquel Pelzel
Author
Language
English
Formats
Description
Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good!
YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's...
YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's...
Author
Language
English
Formats
Description
One of Food52's Best Cookbooks of Fall 2019
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life
Ingeniously built around the use of eight umami-rich ingredients-aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast-Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste-and they're vegetarian!
Turn mushrooms into "lardons" for a bold take on Southern black-eyed peas...
Author
Publisher
Workman Publishing
Pub. Date
2017.
Physical Desc
xiv, 249 pages : color illustrations ; 23 cm
Language
English
Description
"Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals--all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favorite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel's inspired...
Author
Language
English
Description
Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016
Language
English
Formats
Description
100 amazingly delectable Cambodian- and Southeast Asian-inspired recipes from New York’s favorite sandwich shop.
In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides.
...Author
Language
English
Formats
Description
An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.
Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking....
Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking....
